Brunch

My lovely daughter, Chelsea, and her friend, Laura, came up to visit today, bringing Hudson and whipping up a beautiful and delicious brunch.  They served a Frittata with goat cheese, herbs, tomatoes, spinach and red peppers, pan seared fingerling potatoes, strawberries with a balsamic honey reduction and goat cheese, and spicy bloody marys.  It was as lovely to look at as it was wonderful to eat.