We've lived in this house for eight years. It was only two years old when we bought it and, in January, there were only two rooms we had not touched. One was this wet bar, between our kitchen and dining room. When we first looked at the house, I thought it was so cool. I thought we'd actually entertain and use it and I loved that it had running water. I think my husband disconnected the water the first or second year because we never used it. Sure, we stored liquor in the cabinets and junk in the drawers and glasses in the cupboard and wine rack. The problem was that it became our junk space. Anything and everything got tossed into it.
Forgive the before photo...seriously, Ed and I are HORRIBLE at taking the befores! This was after he removed the wall cabinet and wine rack (of course!).
This was after he removed the lower cabinetry.
Next he had to close off some of that space to add a door. I debated about this because I knew the space would be beautiful, but open concept shelving in kitchens, while trendy and pretty to look at, are a pain the rear to keep clean and dust free. I wanted a more practical approach.
He removed the moldings... |
then built the frame and added drywall. |
The next step was adding beadboard eight feet up the nine foot walls. Trim would come later.
He figured out a way to box in the plumbing without taking away much space and we began to research and decide what depths we should build the shelving. At first we thought the deeper, the better. Then I began reading about the dark hole pantries where things get lost and wanted nothing to do with that. We decided to build the bottom shelves 16" in depth for larger items and then began tapering the depth of the shelving as we went higher. I bought storage baskets I liked (at TJ Maxx) and we made sure they fit in the spaces. The one here holds all of our liquor. I'm not even sure why we have it...we are not big drinkers.
Here you can see the box around the plumbing and how we made sure the baskets fit properly. |
Deciding how to build the pan rack I want, while still reusing the wine rack and having additional storage for glasses. |
I definitely wanted a pan rack. This is vital to my happiness and peace of mind! Ed began planning his strategy and ended up building a great space to vertically store my muffin pans, cake racks, 13x9 inch pans, and a sandwich maker and I was thrilled. I made sure everything fit before be made the finishing touches.
The next phase was planning custom "cubbies" for my round cake pans and my pie plates. This took some measuring:
Sophie, the dog, thinks he's cooking something. |
And when we were satisfied with the build, he installed it.
A level is crucial! |
Yes, there was blood. There is always blood. Be prepared! |
I also visited TJ Maxx again to find jars for dry storage. I happened to also find cute little chalk paint labels.